· Method · 4 min read
Delicious Thai Coconut Curry Chicken: A Flavorful Summer Delight!
Thai Coconut Curry Chicken is a flavorful dish featuring tender chicken, rich coconut milk, and vibrant vegetables like potatoes and bell peppers. This dish is perfect for summer meals, enhanced with curry spices and garlic. Could you serve it over rice for a satisfying experience? Easy to prepare, it’s a delightful choice for any home cook looking to impress!
Ingredients:
• Chicken drumsticks: 4
• Coconut milk: 200g
• Onion: 1/2
• Garlic: 5 cloves
• Potatoes: 2
• Carrot: 1
• Red pepper: 1/2
• Green pepper: 1/2
• Curry: 50g
• Fish sauce: 1 tbsp
• Brown sugar: 1 tsp
Instructions:
1. Prepare all ingredients.
2. Heat some oil in a pan and fry the chicken legs until golden. Remove and set aside.
3. In the same pan, sauté the onion and garlic.
4. Add potatoes, carrots, chicken thighs, and stir-fry evenly.
5. Pour in 200g of water and coconut milk.
6. Add curry and simmer over medium-low heat for 15 minutes.
7. Toss in green and red peppers, cooking for 2 minutes.
8. Season with 1 tsp of brown sugar and 1 tbsp of fish sauce.
9. Serve with chopped basil or fresh basil leaves.
Tips:
• Prep Ahead: Chop all vegetables and measure out ingredients before starting to save time.
• Use Fresh Ingredients: Fresh herbs and spices can elevate the flavor of your dish.
• Adjust Spice Levels: Feel free to modify the amount of curry or peppers to suit your taste.
• Simmer: Allow the curry to simmer for 15 minutes to let the flavors meld beautifully.
• Taste as You Go: Always taste your dish before serving and adjust seasoning as needed.
• Serve with Rice: Pair your curry with steamed jasmine rice or quinoa for a complete meal.
