· Method · 1 min read
Healthy and Tasty: Kid-Friendly Steamed Perch Fillet!
Prepare a delicious steamed perch fillet by cleaning and slicing fresh perch. Marinate with soy sauce and hot water, plus green onions and ginger. Steam for about 8 minutes, then drain. Top with shredded green onions and sesame seeds, and drizzle with hot oil. Enjoy this simple, flavorful dish!
Ingredients:
• Perch
• Soy sauce
• Hot water
• Green onions
• Ginger
• Sesame seeds
• Cooking oil
Instructions:
1. Clean the perch, prepare it, and slice it diagonally.
2. Mix soy sauce with hot water to create the sauce, or use ready-made steaming soy sauce.
3. Marinate the fish slices with green onions and ginger for 10 minutes to remove the fishy smell.
4. Steam the fish for about 8 minutes.
5. Remove the green onions and ginger, draining off any excess water.
6. Top with shredded green onions and sesame seeds.
7. Drizzle the sauce over the fish, then pour hot oil over it to enhance the aroma!
Tips:
1. Choose Fresh Fish:
Always select the freshest perch available for the best flavor and texture. Look for clear eyes and bright skin!
2. Marinate Well:
Let the fish marinate for at least 10 minutes. This not only removes the fishy smell but also infuses flavor.
3. Perfect Steaming Time:
Steam the fish for about 8 minutes, but check for doneness. Fish should be opaque and easily flake with a fork.
4. Drain Excess Water:
After steaming, make sure to drain any excess water to avoid a soggy dish.
5. Enhance Aroma:
Pour hot oil over the fish right before serving to release the wonderful aroma of the dish!
