Delicious Dry Mala Hot Pot Made at Home

Ingredients:

• 1 tablespoon of sesame seeds

• 1 tablespoon of Sichuan peppercorns

• 1 tablespoon of chili powder

• 1 tablespoon of salt

• 1 tablespoon of sugar

• 1 tablespoon of soy sauce

• 1 tablespoon of oyster sauce

• 1 tablespoon of sesame oil

• 3 tablespoons of sesame paste (diluted with hot water)

• Hot oil to taste

Instructions:

1. Prepare Bowl 1: In a bowl, combine 1 tablespoon of sesame seeds, 1 tablespoon of chili powder, and 1 tablespoon of Sichuan peppercorns.

2. Add Hot Oil: Heat oil until hot, then pour it into Bowl 1 and stir quickly to release the fragrances.

3. Prepare Bowl 2: In another bowl, combine 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, and 3 tablespoons of sesame paste (diluted with hot water). Mix well.

4. Combine Bowls: Mix the contents of Bowl 1 with Bowl 2. Adjust the flavor to your liking by adding more sugar, vinegar, chili, or sesame oil as desired.

5. Prepare Vegetables: Wash and cut your favorite vegetables, cooking them in clean water, then set aside.

6. Add Noodles: Optionally, add your choice of noodles (vermicelli, instant noodles, etc.), cook them, and set them aside with the vegetables.

7. Dress the Salad: Pour the sauce over the vegetables and noodles, mixing well. Add the sauce in small amounts to adjust saltiness to your preference.

8. Serve: All done! Enjoy your spicy salad!

Tips:

Hey there, cooking enthusiasts! Want to whip up a spicy salad that’ll have everyone raving? Start by combining a medley of flavors—sesame seeds, chili powder, and Sichuan peppercorns are a must! Heat up some oil to bring out those fragrances, and don’t forget to toss in your favorite veggies and noodles for a delightful crunch. Enjoy your creation!