· Recipe · 4 min read
Get Ready to Slurp: Simple Double Pepper Pork Noodles!
This recipe for Double Pepper Shredded Pork Noodles features tender pork belly marinated with flavorful seasonings, quickly stir-fried with vibrant green and red peppers. The dish is complemented by a fragrant soup base made with aromatic ingredients. After cooking the noodles, combine them with the soup and top with the savory pork for a delicious meal. Perfect for home cooks looking for a quick and satisfying dish!
Prepare Ingredients:
Choose fresh, tender pork belly and cut it into shreds. Also, cut green and red peppers into shreds to add color and flavor.
Marinated Shredded Pork:
Add an appropriate amount of salt, soy sauce, pepper, and water starch to the shredded pork. Mix gently and let the pork absorb the seasoning. Finally, add a little cooking oil to lock in moisture, making the pork tender and smooth.
Cooking Process:
1. Heat the pan with cold oil. When the oil temperature rises, add the marinated shredded pork. Stir-fry quickly until it changes color, then push it to one side of the pan.
2. Add the chopped green and red peppers to the pan, sprinkle a little salt, and stir-fry quickly until cooked. Enhance the flavor with a bit of chicken essence, stirring evenly.
Prepare the Soup Base:
In a bowl, combine chopped green onion, minced garlic, white sesame seeds, chili powder, soy sauce, vinegar, chicken essence, pepper powder, Sichuan pepper powder, and sesame oil. Add a spoonful of chili oil. Boil water in another pot, then scoop some hot water into the bowl and stir to create a fragrant soup base.
Cook Noodles and Serve:
Boil the noodles until cooked, then drain and place them in the prepared soup base. Top with the fried shredded pork and double peppers. Enjoy a bowl of double pepper shredded pork noodles with vibrant color, aroma, and taste!
FAQs:
Q1: Can I use a different cut of pork instead of pork belly?
A1: Absolutely! If you prefer a leaner option, you can use pork tenderloin or shoulder. Just keep in mind that the texture and flavor might vary slightly, so adjust your cooking time accordingly!
Q2: What can I substitute for chicken essence?
A2: If you don’t have chicken essence, you can simply use a bit of chicken broth or a dash of soy sauce to enhance the flavor. It will still taste great!
Q3: How can I make this dish spicier?
A3: To turn up the heat, you can add more chili powder or include fresh chopped chilies in the cooking process. Just adjust the amount to suit your taste preferences for the perfect kick!
