· Recipe · 3 min read
Homemade Spicy Shredded Chicken
This dish features tender, spicy shredded chicken made from lean pork, mixed with egg white and pea starch. Fresh ingredients like magnolia slices and dried chili enhance the flavor, while a savory sauce of cooking wine, soy sauce, and sugar adds depth. Quick to prepare, it’s a delicious option for busy home cooks.
Ingredient
• Lean Pork: Wash, slice into thin strips.
• Egg White: Add to pork.
• Pea Starch: Mix with pork.
• Magnolia Slices: Cut into shreds.
• Dried Chili: Cut into shreds.
• Coriander: Wash and cut into sections.
• Cooking Wine: For sauce.
• Soy Sauce: For sauce.
• Sugar: For sauce.
• Sesame Oil: For finishing.
• Scallion, Ginger, Garlic: For stir-fry.
• Oil: For cooking.
Instructions
1. Prepare the pork by washing, slicing, and mixing with egg white and pea starch.
2. Prepare vegetables: shred magnolia and dried chili; cut coriander.
3. Make the sauce by mixing cooking wine, soy sauce, and sugar.
4. Heat oil in a wok; stir-fry the pork until cooked, then drain.
5. Stir-fry scallion, ginger, garlic, magnolia, and chili in remaining oil, then add pork, sauce, sesame oil, and coriander. Stir until well combined.
Tips
• Preparation: Always prep your ingredients before cooking. This makes the cooking process smoother and more efficient.
• Temperature Control: Ensure the oil is at the right temperature before adding the pork to achieve a good sear without burning.
• Cut Uniformly: Cut the pork and vegetables into uniform sizes for even cooking.
• Seasoning: Taste the sauce before adding it to ensure it meets your flavor preference. Adjust as necessary.
• Coriander: Add coriander at the end to maintain its fresh flavor and color.
• Storage: If you have leftovers, store them in an airtight container in the fridge and consume within a few days for the best taste.
