· Recipe · 3 min read
Irresistibly Spicy Chicken: A Flavor Explosion Awaits!
Get ready for Spicy Chicken! This dish features tender chicken legs marinated in a mix of oyster sauce, soy sauce, and spices. After frying, it’s tossed with aromatic garlic, dried chilies, and Sichuan peppercorns for a flavorful kick. Serve hot and enjoy every spicy bite! Perfect for spice lovers!
Ingredients
• Chicken legs: 500g, deboned and diced
• Scallions: 2, chopped
• Ginger: 1 tablespoon, minced
• Oyster sauce: 1 tablespoon
• Soy sauce: 2 tablespoons
• Cooking wine: 1 tablespoon
• Cornstarch: 2 tablespoons
• Garlic: 3 cloves, minced
• Dried chili peppers: to taste
• Sichuan peppercorns: to taste
• Sugar: 1 teaspoon
• Chicken powder: 1 teaspoon
Instructions
1. Prepare the Chicken: Debone the chicken legs and cut them into small cubes. Add chopped scallions and ginger, then mix in 1 tablespoon of oyster sauce.
2. Marinate: In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, and 2 tablespoons of cornstarch. Marinate the chicken for 20 minutes.
3. Fry the Chicken: Heat oil in a pan and fry the marinated chicken until golden brown. Remove from the oil and set aside.
4. Sauté Aromatics: In the same oil, add minced garlic, dried chili peppers, and Sichuan peppercorns until fragrant.
5. Combine: Toss the fried chicken back into the pan.
6. Season: Add sugar, chicken powder, and sprinkle with scallion pieces before serving.
Tips
• Choose the Right Chicken: Use fresh chicken legs for the best flavor and texture.
• Marinating Time: Don’t rush the marinating! Let the chicken soak in the flavors for at least 20 minutes.
• Oil Temperature: Make sure the oil is hot enough before frying; this keeps the chicken crispy.
• Adjust Spice Levels: Feel free to tweak the amount of dried chili and Sichuan peppercorns to match your heat preference.
• Serve Immediately: For the best taste, serve the dish hot right after cooking!
