Mixed Seafood Malatang: A Flavorful Recipe

Malatang's features an array of seafood, vibrant vegetables, and a spicy mala broth for a comforting and satisfying meal. It’s perfect for sharing and customizing with your favorite ingredients.

Ingredients:

Instructions:

Step 1: Prepare the Mala Broth

In a large pot, heat oil over medium heat. Sauté garlic, ginger, Sichuan peppercorns, and dried red chilies until fragrant. Add doubanjiang (spicy bean paste) and stir for 1 minute. Pour in chicken stock, soy sauce, Shaoxing wine, and water. Bring to a boil, then reduce heat and simmer for 10 minutes.

Step 2: Add the Ingredients

Add the seafood, mushrooms, tofu puffs, and vegetables to the simmering broth. Cook for 5–7 minutes, ensuring the seafood is tender and the vegetables are cooked through.

Step 3: Garnish and Serve

Ladle the Malatang into bowls. Top with fresh coriander, sliced spring onions, and sesame seeds. Serve with steamed rice or noodles on the side.

Tips:

1. Prep Ingredients: Chop your garlic, ginger, and any vegetables in advance to save time when ready to cook!

2. Spice Control: Adjust the amount of Sichuan peppercorns and dried chilies based on your spice tolerance. Start small, you can always add more!

3. Timing Matters: When adding seafood, keep an eye on the cooking time. Overcooking can make seafood tough, so aim for tenderness!

4. Freshness is Key: Use the freshest ingredients possible, particularly for seafood and vegetables, to enhance flavor and texture.

5. Stock or Water?: For a richer broth, try using homemade chicken stock instead of water, but if you only have water, don’t worry—it will still taste great!

6. Serving Suggestions: Pair your Malatang with a side of steamed rice or noodles, or explore serving it with side sauces for dipping!