Topic: Chongqing mala food

Discover the authentic Chongqing Hotpot experience! Start with butter, various peppers, and fermented black beans. Cook the peppers to release their flavors, then combine with ginger and spices in hot oil. For the hotpot base, blend glutinous rice pepper, dried red pepper, and hot pot bean paste with vegetables and spices to create a rich broth. Finish with your choice of red and clear soup seasonings for a spicy, flavorful meal. Enjoy the heat of Chongqing at home!

Malatang is the most distinctive snack in Sichuan and Chongqing. It represents a unique way of eating "Sichuan flavor " and is a bright spot in the streets and alleys of these cities. Malatang is a folk snack in Sichuan that crystallizes the wisdom of many people. Here is how to make it delicious.

Enjoy homemade noodles with this simple recipe! Start by sautéing garlic and green onions, then add minced meat along with savory sauces and spices. Mix your cooked noodles with a flavorful sauce of chili oil, sesame oil, and pepper powder. Top with fresh vegetables for added crunch. This dish is delicious and easily customizable, making it perfect for any meal. Dive into the comforting flavors of these delightful noodles!

Put minced garlic, chopped green onion, lard, pepper, spicy sauce, and old hemp seasoning in a bowl, add two spoons of light soy sauce, one spoon of vinegar, one spoon of oyster sauce, appropriate amount of salt and chicken essence, scoop in the noodle soup, add the cooked noodles and vegetables, and you can start eating

This rich and flavorful hot pot base requires various spices, including white cardamom, bay leaves, cinnamon, and Sichuan peppercorns. You’ll also need essential ingredients like Pixian bean paste, Yangjiang fermented black beans, and fermented glutinous rice to enhance the flavor.

I can't stop loving Chongqing Malatang. You can add chili oil, garlic sauce, and sesame sauce to various dishes. You can do DIY at home and cook vegetable meatballs. You don't need a hot pot base. You can make it as much as you want and add sesame sauce. The taste is better than the Malatang on the street.