Homemade Spicy Chongqing Noodles Delight!

Ingredients:

• Handmade noodles

• Green vegetables (your choice)

• Minced meat (pork or beef)

• Chopped green onions

• Minced garlic

• 1 tablespoon dark soy sauce

• 1 tablespoon light soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon sesame oil

• 1 tablespoon five-spice powder

• 1 tablespoon Sichuan pepper powder

• 2 tablespoons chili oil

• 1 tablespoon bean paste

• 1 tablespoon cooking wine

• Half a bowl of boiling water

Instructions:

1. Heat oil in a pan and sauté chopped green onions and minced garlic. Add minced meat and cook until it changes color.

2. Stir in cooking wine, light soy sauce, dark soy sauce, oyster sauce, five-spice powder, and bean paste. Cook until well combined.

3. In a bowl, mix chopped green onions, dark soy sauce, minced garlic, chili oil, pepper powder, sesame oil, and boiling water.

4. Add cooked noodles to the bowl and mix well. Top with the fried minced meat, green vegetables, and coriander. Enjoy your delicious noodles!

Tips:

• Adjust Seasoning: Feel free to modify the amounts of soy sauce, oyster sauce, and chili oil based on your taste preferences for spiciness and saltiness.

• Fresh Ingredients: Use fresh garlic, green onions, and vegetables to maximize flavor and nutrition.

• Cook Noodles Al Dente: Make sure not to overcook the noodles; they should be slightly firm to the bite for the best texture.

• Taste Before Serving: Always taste your sauce and noodle mixture before serving to ensure the flavors are balanced.

• Customize Toppings: Don’t hesitate to add other ingredients like peanuts, cilantro, or pickled vegetables for extra flavor and texture!