Topic: Mala Xiang Guo

This delicious shredded chicken dish is simple to make! Start by simmering chicken legs with ginger and cooking wine. After cooling, shred the chicken into pieces. Prepare a flavorful sauce with minced garlic, chili powder, sesame oil, soy sauce, vinegar, and oyster sauce. Pour the sauce over the chicken, toss with fresh cilantro, and enjoy! Perfect for any meal, this dish is sure to impress your family and friends!

This simple and delicious dish features enoki mushrooms and spinach tossed in a flavorful sauce. Start by mixing small chili peppers, chili powder, minced garlic, sesame seeds, soy sauce, oyster sauce, sesame oil, and aged vinegar to create the sauce. Blanch the enoki mushrooms and spinach, then drain them well. Combine the vegetables in a bowl, pour the sauce over, and mix until evenly coated. Enjoy this vibrant dish as a delightful side or light meal!

This hearty spicy hotpot combines chicken wings, lotus root, and fresh vegetables. Marinate the chicken, blanch the veggies and hot pot meatballs, then stir-fry everything in a flavorful hot pot base. It’s a warm and inviting dish, perfect for sharing with friends and family!

Your first meal upon arriving in Changsha should definitely be at this local gem—a budget-friendly seafood spot hidden away next to Yangfan Night Market! It has been around for years and is always bustling during meal times, creating a wonderfully down-to-earth atmosphere.

This flavorful spicy hotpot features tender pork belly, fresh shrimp, and squid, paired with hearty vegetables like potatoes and lotus root. Start by stir-frying a fragrant base with dried chili peppers and Pixian bean paste. Cook everything together until infused with delicious spice, then garnish with fresh coriander. Perfect for warming up on chilly days, this dish is sure to delight everyone at the table!