Recipe Collection

There are many varieties of hot pots in Guangdong. Recent ones include porridge and coconut chicken, while the more popular ones include satay pots, charcoal stoves, and lamb belly pots. Today, we will make a standard Cantonese hot pot.

Malatang's features an array of seafood, vibrant vegetables, and a spicy mala broth for a comforting and satisfying meal. It’s perfect for sharing and customizing with your favorite ingredients.

Malatang is the most distinctive snack in Sichuan and Chongqing. It represents a unique way of eating "Sichuan flavor " and is a bright spot in the streets and alleys of these cities. Malatang is a folk snack in Sichuan that crystallizes the wisdom of many people. Here is how to make it delicious.

Enjoy homemade noodles with this simple recipe! Start by sautéing garlic and green onions, then add minced meat along with savory sauces and spices. Mix your cooked noodles with a flavorful sauce of chili oil, sesame oil, and pepper powder. Top with fresh vegetables for added crunch. This dish is delicious and easily customizable, making it perfect for any meal. Dive into the comforting flavors of these delightful noodles!

Put minced garlic, chopped green onion, lard, pepper, spicy sauce, and old hemp seasoning in a bowl, add two spoons of light soy sauce, one spoon of vinegar, one spoon of oyster sauce, appropriate amount of salt and chicken essence, scoop in the noodle soup, add the cooked noodles and vegetables, and you can start eating

Hey folks, are you ready to spice up your cooking? Mapo Tofu is a beloved Sichuan dish that’s flavorful and easy to make! This recipe features tender tofu, minced meat, and a rich sauce made from bean paste, chili powder, and spices.