Recipe Collection

This dish features tender, spicy shredded chicken made from lean pork, mixed with egg white and pea starch. Fresh ingredients like magnolia slices and dried chili enhance the flavor, while a savory sauce of cooking wine, soy sauce, and sugar adds depth. Quick to prepare, it’s a delicious option for busy home cooks.

I like spicy hotpots very much. I used to eat it in restaurants, but I felt that the ingredients needed to be fresh, and it was not good for the body to eat it often. After all, the oil used in restaurants could have been better, and there were better ingredients.

This flavorful hot pot dish features a rich broth made from beef and pork bones, simmered to perfection. Blend a fragrant spice mix and a savory base sauce to elevate your soup. Customize your hot pot with fresh vegetables, proteins, and noodles for a fun, interactive meal. Perfect for gatherings, Malatang brings everyone together for a tasty and memorable feast!

This flavorful spicy hotpot features tender pork belly, fresh shrimp, and squid, paired with hearty vegetables like potatoes and lotus root. Start by stir-frying a fragrant base with dried chili peppers and Pixian bean paste. Cook everything together until infused with delicious spice, then garnish with fresh coriander. Perfect for warming up on chilly days, this dish is sure to delight everyone at the table!

Chengdu, known as the food capital of China, is famous for its rich and diverse Sichuan cuisine. With a long history and rich cultural heritage, Chengdu's cuisine attracts food lovers worldwide. Here, you will find a variety of mouth-watering specialties, from mala hot pot to street snacks.

We will kick things off by making a delicious broth packed with flavor! You will also learn how to create an aromatic spice base that takes this dish to the next level! And don’t forget, adding your special homemade chili oil and sesame paste will make it even better!