· Ingredient · 3 min read
Mushroom chicken, a delicious dish that children love especially in autumn and winter
Chicken with shiitake mushrooms is highly beneficial for children’s growth. Chicken provides high-quality protein, minerals, and vitamins that strengthen their physical strength and support development. Shiitake mushrooms contribute dietary fiber, polysaccharides, and amino acids, which promote digestion and boost immunity. This dish offers delicious flavors along with a wealth of nutrition, making it an excellent choice for healthy growth and balanced nutrition in children.
Ingredients:
• Chicken legs (boneless, diced)
• Shiitake mushrooms (sliced)
• Onions (sliced)
• Ginger (sliced)
• Garlic (minced)
• Green onions (chopped)
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• Cooking wine
• Starch
• Salt
• Black pepper
• Cooking oil
Instructions:
1. Prepare Ingredients: Remove bones from chicken legs and dice into even pieces. Slice the onions, ginger, and mushrooms, and prepare seasonings.
2. Marinate Chicken: Mix diced chicken with cooking wine, light soy sauce, starch, salt, and black pepper. Marinate for 20 minutes.
3. Stir-Fry Chicken: Heat oil in a pan, add marinated chicken, and stir-fry until golden brown. Remove and set aside.
4. Sauté Aromatics: In another pan, heat oil and add green onions, ginger, and garlic. Stir-fry until fragrant, then add mushrooms.
5. Combine: Add the fried chicken back to the pan with light soy sauce, oyster sauce, and sugar. Stir well to combine.
6. Finish: Sprinkle with chopped green onions and sesame seeds before serving.
7. Enjoy: Serve hot and enjoy this flavorful dish that is nutritious and perfect for family meals!
Tips:
• Use Fresh Ingredients: Always choose fresh chicken, mushrooms, and vegetables for the best flavor.
• Adjust Spiciness: Customize the amount of chili oil and Sichuan pepper powder based on your heat preference.
• Cook Chicken Thoroughly: Ensure the chicken is cooked through and golden brown for optimal taste and texture.
• Marinate Well: Allow the chicken to marinate for at least 20 minutes to absorb flavors properly.
• Serve Immediately: This dish is best enjoyed fresh and hot, so serve it right after cooking for maximum flavor!
