Quick and Tasty Pepper & Preserved Egg Combo!

Introducing Pepper and Preserved Egg Salad! This refreshing dish combines crunchy green peppers with creamy preserved eggs for a delightful fusion of flavors. It’s the perfect side to elevate any meal, balancing richness with its light and zesty profile. Enjoy this simple yet tasty salad that’s sure to impress your family and friends!

Ingredients:

• Screw peppers, charred

• Garlic, minced

• Ginger, minced

• Preserved eggs, cut into pieces

• Salt

• Sesame seeds

• Hot oil

• 1 tablespoon oyster sauce

• 2 tablespoons light soy sauce

• 1 teaspoon sugar

Instructions:

1. In a pan, sprinkle some salt and fry the screw peppers over low heat until they are nicely charred.

2. Cut the preserved eggs into pieces and add them to the pan with the charred peppers.

3. Prepare the sauce by chopping garlic and ginger, then adding a little hot oil. Mix in oyster sauce, light soy sauce, sugar, salt, and sesame seeds.

4. Pour the sauce over the peppers and preserved eggs, and mix everything well. Enjoy your delicious dish!

Tips:

• Choosing Peppers: Use fresh screw peppers for the best flavor and texture. They should be bright and firm.

• Char the Peppers: Be mindful not to burn the peppers while frying; low heat is key for achieving that perfect char without bitterness.

• Adjust Seasoning: Feel free to adjust the amount of oyster sauce and soy sauce according to your taste preference!

• Hot Oil Caution: When adding hot oil to the sauce, be careful to avoid splattering.

• Serving Suggestion: This dish pairs wonderfully with rice or as a side to your main meal!

FAQs:

Q1: What are screw peppers and where can I find them?
A1: Screw peppers are a type of mild chili pepper, often found in Asian markets. If you can’t find them, feel free to substitute with other mild peppers like bell peppers or even poblano peppers for a similar taste!

Q2: What can I use instead of preserved eggs?
A2: If preserved eggs aren’t available, you can use hard-boiled eggs as a substitute. They won’t have the same unique flavor, but they’ll still add a nice texture to the dish!

Q3: How do I make this dish less salty?
A3: To reduce the saltiness, you can cut back on the soy sauce and oyster sauce. You can also add a bit of sugar to balance out the flavors if needed!