· Ingredient · 1 min read
Savory Soy Sauce Marinated Abalone
This marinated abalone recipe features fresh abalone simmered with spices like pepper, bay leaves, and ginger, combined with soy sauce and a touch of sugar. After marinating for three hours, it results in a savory and flavorful dish.
Ingredients:
• Abalone (as needed)
• Spices: pepper, bay leaves, ginger slices, dried red pepper
• Soy sauce (to taste)
• Steamed fish oil (to taste)
• A pinch of sugar
• Water (as needed)
• Cooking wine (optional)
Instructions:
1. Clean the abalone thoroughly.
2. Prepare the spices: gather pepper, bay leaves, ginger slices, and dried red pepper.
3. Combine soy sauce, steamed fish oil, spices, a pinch of sugar, and water in a pot.
4. Bring the mixture to a boil, then add the cleaned abalone. Cook for 3-4 minutes, then remove the abalone from the pot along with some liquid and let it marinate for three hours.
5. No additional salt or MSG is needed; the saltiness of the steamed fish soy sauce and the freshness of the abalone are sufficient. Optionally, add a splash of cooking wine.
6. Allow the abalone to marinate for three hours before serving.
