· Ingredient · 1 min read
Vegetarian Soup Base Series: Flavorful Tomato Mala Hot Pot
This recipe outlines how to prepare a flavorful tomato-flavored hot pot soup, serving two. The dish features beef tomatoes combined with vegetarian spicy sauce and Thai Tom Yum sauce, creating a deliciously tangy and spicy broth.
Ingredients:
• 1500 cc water or vegetable stock
• 2 beef tomatoes, cut into large pieces
• 30 g vegetarian spicy sauce
• 15 g Thai Tom Yum sauce
Cooking Steps:
1. Prepare the Tomatoes: Cut the beef tomatoes into large pieces.
2. Combine Ingredients: Combine the water or vegetable stock, the cut tomatoes, the vegetarian spicy sauce, and the Thai Tom Yum sauce in a soup pot. Bring the mixture to a boil, reduce the heat to medium-low, and cook for 10 minutes.
3. Adjust Spice Level: The soup's spiciness can be adjusted according to personal preference, so feel free to add more spicy sauce if desired.
