Dec 7, 2024 · Ingredient · 2 min read

DIY Mala Hot Pot Soup Base: A Simple Recipe

This delicious chili soup recipe uses chili peppers, red peppers, Sichuan peppercorns, garlic, ginger, and spicy bean paste. You can create a rich and delicious hot pot soup base in just a few simple steps, perfect for people who love Mala food.

Ingredients:

• 30 g Chaotian small peppers

• 100 g large red peppers

• 10 g Sichuan peppercorns

• 150 ml oil

• 50 g garlic, minced

• 20 g ginger, sliced

• 50 g spicy bean paste

• 20 g paprika

• 100 ml soy sauce

• 2500 ml chicken soup or vegetable stock

• 10 g sugar (stevia)

• 2 green onions, cut into sections

• Salt, to taste

Cooking Steps:

1. Prepare the Peppers: Cut off the heads of the small and large peppers. Tap them gently with the back of a knife to help release the spiciness. Cut the green onions into sections.

2. Sauté Aromatics: In a pot, heat the oil over medium heat. Add the chili peppers, minced garlic, and ginger slices. Stir-fry the mixture until fragrant. Then, incorporate the Sichuan peppercorns, spicy bean paste, paprika, and soy sauce. Cook for about 2-3 minutes, allowing the flavors to meld.

3. Add Stock and Simmer: Pour in the chicken soup or vegetable stock. Add the sugar, green onion sections, and salt to taste. Bring the mixture to a simmer and let it cook for at least 30 minutes to develop depth of flavor.

Tips:

Hey cooking enthusiasts! Ready to spice things up? Start by prepping those vibrant peppers and sautéing them with garlic and ginger for an aromatic base. Don’t forget the Sichuan peppercorns and spicy bean paste for that extra kick! Simmer everything together for rich flavors. Enjoy your culinary adventure!

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