Ingredients:

• 1 potato

• 0.5 sausage

• 4 slices of ham

• 6 red meatballs

• A small handful of tofu puffs

• A small bowl of various fish balls

• 0.5 handfuls of enoki mushrooms

• 3 rapeseeds

• A small handful of spinach

• 0.5 pack of wide noodles

Note: Feel free to replace the ingredients with your favorite types and quantities!

Seasonings:

• 40 grams of crushed peanuts

• 2 tablespoons of white sesame seeds

• Sugar

• Aged vinegar

• Sesame oil

• Five-spice powder

• Cumin powder

• MSG

• Light soy sauce

• Chili oil

• Salt

Instructions:

1. Prep Vegetables: Wash the rapeseed, spinach, and enoki mushrooms.

2. Prep Potatoes: Slice the potatoes thinly and soak them in water.

3. Add Meatballs: Include red meatballs (preferably juicy carrot meatballs).

4. Prep Tofu and Ham: Cut tofu puffs in half, ham diagonally, fish balls into slices, and sausage.

5. Ingredient Check: Ensure your dish includes leafy vegetables, mushrooms, soy products, fish balls, meat, and noodles.

6. Boil Water: Bring a pot of water to a boil.

7. Cook the Potatoes: Add the sliced potatoes and cook for 2 minutes. Then add the fish balls and cook for another 1-2 minutes.

8. Cook Vegetables: Add the vegetables, mushrooms, and soy products and cook for 2-3 minutes. Drain and place in a bowl.

9. Prepare Dressing: In a bowl, mix sugar, vinegar, MSG, sesame oil, salt, chili oil, five-spice powder, soy sauce, cumin powder, sesame, and crushed peanuts.

10. Combine: Add the cooked ingredients to the dressing and mix well.

11. Stir and Serve: Stir while hot and enjoy your delicious sweet, sour, and spicy salad, perfect with a drink!

Tips:

Hello, cooking enthusiasts! Ready to create a delicious salad? Start with your favorite ingredients—potatoes, sausage, ham, meatballs, and more! Don’t forget to wash your veggies and prepare a delightful dressing with peanuts and spices. Mix it all together while it’s hot for a flavorful twist! Enjoy every bite!