Hearty Hot Pot Recipe: Vegetables and Meatballs in Tomato Soup

Ingredients
Dipping sauce: sesame paste, fermented tofu, pickled chives, soy sauce, chili oil, shrimp oil, sesame oil, sugar, coriander slices
Hot pot base: scallion slices, ginger slices, tomatoes
Mutton, fat beef, meatballs, beef bone marrow, tofu, tofu puffs, bean curd skin, luncheon meat, duck blood, cabbage, chrysanthemum, spinach, enoki mushrooms, king oyster mushrooms

Let's make a hot pot! Steps
Step 1

I am used to making hot pots with diced tomatoes, scallions, and ginger slices. When I make a hot pot, I add mutton slices, vegetables, and mushrooms.

Step 2

Enoki mushrooms and chrysanthemum

Step 3

Spinach, king oyster mushrooms, and coriander, as well as Longkou vermicelli

Step 4

Hot pot meatballs and crab sticks

Step 5

My favorite beef bone marrow

Step 6

First, add the proper amount of warm water to the sesame paste, stir slowly clockwise to smooth it, and add an appropriate amount of peanut butter fermented bean curd (the fermented bean curd must be crushed first; add some fermented bean curd juice), pickled chives, light soy sauce, shrimp oil, sugar, and sesame oil. Mix these ingredients clockwise, then add chili oil and coriander. If you don't like the taste of shrimp oil, you can omit it.

Step 7

You can enjoy the delicious hot pot!