Savory Taiwanese Beef Hotpot: A Culinary Adventure

Ingredients

• Beef brisket 500g
• Some of each onion, ginger, and garlic
• 1 onion
• 1 carrot
• White radish half-root
• Spicy bean paste 1 tablespoon
• soy sauce 1 tablespoon
• Rock sugar half tablespoon
• Braised Beef Brisket Chinese Medicine Packet 1 pack
• Rice wine 300ml
• 1 tomato

Beef hotpot (beef hot pot) recipe steps
Step 1

This is a fantastic Taiwanese beef brisket. You don’t need to blanch it; wash it.

Step 2

Prepare some side dishes: onions, ginger, garlic, carrots, white radish, and tomatoes.

Step 3

Soak the braised buns in clean water for 20 minutes, then cook them in another pot.

Step 4

Stir-fry ingredients, heat the pan, add onion, ginger, garlic, and sauté until fragrant. Add beef brisket and stir-fry.

Step 5

Add spicy bean paste and continue stir-frying

Step 6

Smell the aroma of bean paste and drink rice wine

Step 7

When the aroma of rice wine comes out, add rock sugar and soy sauce, cover the pot, and simmer for a while

Step 8

Pour into the boiled medicinal pot.

Step 9

Add onions, carrots, and white radish and cook over low heat for 2 hours. Simmer in the pot for 2 hours until the beef is tender. Add salt to taste. Add vegetables, mushrooms, corn, triangular oil tofu, hot pot ingredients, and Taiwanese custom with sesame oil noodles. Line, that's it.

Step 10

I had stuffed the pot with vegetables, so I put the lid on and turned off the heat.

Step 11

Have a meal

Step 12

This time, I used the medicine packets from Tainan Yishengtang; it was very delicious.

Tips for Beef Hotpot (Beef Hotpot)
You don't need to blanch the beef brisket when choosing beef brisket.

I have been in Taiwan for 10 years and have half a Taiwanese stomach! Medicinal pots were initially unacceptable. Chinese medicine and soup are boiled together. How can the soup still have its original taste? But if you overeat, you will miss this taste. This is strange.
It’s delicious, but I’ll miss the taste. You have to learn to eat what you want.