Topic: Chinese new year food

Squid is marinated in a flavorful mix of soy sauce, oyster sauce, garlic, cumin, chili powder, salt, and sugar. After marinating for 30 minutes, the squid is air fried for 20 minutes until crispy and delicious. It’s a quick and tasty dish with bold flavors!

Ground pork is mixed with ginger, salt, sweet potato starch, and oil to form meatballs. Mushrooms are placed at the bottom of a steaming bowl, and the meatballs are added on top. The dish is steamed for 20 minutes until the meatballs are fully cooked, resulting in a tender and flavorful meal.

These 8 New Year’s Eve dishes offer a festive mix of sweet, savory, and tangy flavors. From the refreshing Pickled Plum Tomatoes to the hearty Corn Chicken Wings Casserole, each dish combines fresh ingredients and bold seasonings, creating a flavorful and satisfying spread to celebrate the occasion.

These 6 New Year’s Eve dishes feature a variety of savory and tangy flavors, including rich braised pork belly, crispy fish, garlic-infused vegetables, and sweet and sour shrimp. Each dish offers a balance of tender meats, vibrant veggies, and aromatic seasonings, making for a flavorful and festive meal.

These three dishes offer a mix of savory and crispy flavors: Red-Braised Carp with a rich soy sauce, Pan-Seared Pomfret with a sweet-savory glaze, and Salt and Pepper Fried Fish for a crispy, flavorful snack. Perfect for a festive meal.

These two dishes feature flavorful fish preparations: Grilled Fish with Spicy Sauce combines grilled fish with a spicy, aromatic sauce and vegetables, while Pan-Seared Fish with Fish Tofu Stew offers tender fish in a fragrant broth with fish tofu and a tangy vinegar finish. Both are comforting and delicious.