Topic: Dry Malatang

This delicious shredded chicken dish is simple to make! Start by simmering chicken legs with ginger and cooking wine. After cooling, shred the chicken into pieces. Prepare a flavorful sauce with minced garlic, chili powder, sesame oil, soy sauce, vinegar, and oyster sauce. Pour the sauce over the chicken, toss with fresh cilantro, and enjoy! Perfect for any meal, this dish is sure to impress your family and friends!

Malatang is a spicy dish made with ingredients like broccoli, tofu skin, shiitake mushrooms, enoki mushrooms, and hot pot meatballs. Start by cutting and washing the vegetables. Sauté minced garlic, ginger, and spices to create a rich soup base. Simmer with water and seasonings, then cook the vegetables and meatballs in the broth. Serve the dish hot, enjoying its flavorful and aromatic qualities.

Get ready to enjoy a delicious homemade hot pot! Start by sautéing garlic, ginger, and green onions in hot oil to create a fragrant base. Then, add a block of hot pot base and some red oil for flavor. Pour in a bowl of water along with soy sauce, oyster sauce, black vinegar, and sesame paste to craft a rich broth.

This simple and delicious dish features enoki mushrooms and spinach tossed in a flavorful sauce. Start by mixing small chili peppers, chili powder, minced garlic, sesame seeds, soy sauce, oyster sauce, sesame oil, and aged vinegar to create the sauce. Blanch the enoki mushrooms and spinach, then drain them well. Combine the vegetables in a bowl, pour the sauce over, and mix until evenly coated. Enjoy this vibrant dish as a delightful side or light meal!

This hearty spicy hotpot combines chicken wings, lotus root, and fresh vegetables. Marinate the chicken, blanch the veggies and hot pot meatballs, then stir-fry everything in a flavorful hot pot base. It’s a warm and inviting dish, perfect for sharing with friends and family!

Discover the magic of Fragrant Pot Oil! This flavorful oil infuses salad oil with spices like Sichuan pepper and garlic, creating a rich base for your dishes. Combine it with a spicy hot pot sauce featuring chili, Pixian bean paste, and fermented black beans for a delicious meal. Perfect for stir-frying or dipping, this recipe brings a burst of flavors to your table. Enjoy a delightful fusion that will impress everyone!