Topic: Homemade

Mix four tablespoons of peanut butter, one tablespoon of oyster sauce, three tablespoons of tomato sauce, and two tablespoons of soy sauce. Crush three tomatoes and combine them in a pot with 200 ml of milk and half a bowl of water. Stir to create your creamy hot pot soup base. Enjoy!

The characteristics of Mapo tofu are that the tender, white tofu is dotted with brown-red beef crisp filling, green garlic sprouts, and red chili oil. It resembles jade inlaid with amber, smells fragrant, and tastes like numbness, spiciness, hotness, tenderness, crispness, and fragrance.

This tasty dish is all about bold flavors and fresh ingredients! Start by mixing chopped green onions, chili flakes, and white sesame seeds in a bowl. Pour hot oil over the mixture to release the amazing aromas. Add soy sauce, vinegar, and oyster sauce for a delicious kick.

Introducing Pepper and Preserved Egg Salad! This refreshing dish combines crunchy green peppers with creamy preserved eggs for a delightful fusion of flavors. It’s the perfect side to elevate any meal, balancing richness with its light and zesty profile. Enjoy this simple yet tasty salad that’s sure to impress your family and friends!

I like spicy hotpots very much. I used to eat it in restaurants, but I felt that the ingredients needed to be fresh, and it was not good for the body to eat it often. After all, the oil used in restaurants could have been better, and there were better ingredients.

Get ready for a deliciously spicy dish of boiled pork slices! Begin with 500g of thinly sliced pork, rinsed to enhance flavor and cut any gamey taste. Season the pork with a mix of sauces, and gradually add moisture for tender slices. Incorporate egg whites and corn starch before marinating.