Topic: Recommended

As the weather gets colder, I crave bold, spicy flavors. Today, I'm excited to share a homemade version of the popular “Boiled Fish Fillet” many people love. I hope you enjoy this recipe and give it a try!

This Chicken and Veggie Stew combines tender chicken legs with flavorful ingredients to create a nourishing dish that is perfect for sharing. The dish is infused with aromatic ginger and enhanced with the sweetness of red dates and wolfberry.

To make jelly, you’ll need 100g of pea powder, 300g of water for mixing, and 600g for boiling. Serve it with a simple sauce made from cucumber, coriander, garlic, red chili pepper, chili oil, vinegar, light soy sauce, white sesame seeds, and fine sugar to taste.

This delicious mala hot pot recipe has a mellow, hot, tangy soup base that is incredibly tempting. The method is straightforward, and you can make it at home. After watching it, you will learn it and be satisfied.

Maocai is not a dish. “Mao” is a verb that means putting the vegetables into the soup base and taking them out when they are cooked. As a fast food version of hot pot, the cooking method of Maocai is indeed very “fast food,” a pot of soup base, a bunch of vegetables

Cabbage, pork, and vermicelli stew are delicious and nutritious. The vermicelli is fresh and tasty, the pork is sweet and juicy, paired with refreshing cabbage, and the steaming hot soup is full of flavor. Let Xiaoguo show you how to make cabbage, pork, and vermicelli stew; let's start!