Topic: Shrimp

Spicy crayfish, a delicacy from Jiangnan, is celebrated for its unique flavor and nutritional value. The dish involves selecting fresh crayfish, cleaning them thoroughly, and blending spices like chili peppers and Sichuan peppercorns to create a rich sauce. The cooking process includes blanching, stir-frying, and simmering, allowing the crayfish to absorb the flavors.

Your first meal upon arriving in Changsha should definitely be at this local gem—a budget-friendly seafood spot hidden away next to Yangfan Night Market! It has been around for years and is always bustling during meal times, creating a wonderfully down-to-earth atmosphere.

There are many ways to cook crayfish, including roasting, boiling, grilling, frying, stewing, etc. It can also be served as a cold dish or snack. There are many ways to cook crayfish, so what is the most popular way to cook it without losing its authentic taste? Let the foodie recommend a popular way to cook lobster.