Recipe Collection

Hey folks, are you ready to spice up your cooking? Mapo Tofu is a beloved Sichuan dish that’s flavorful and easy to make! This recipe features tender tofu, minced meat, and a rich sauce made from bean paste, chili powder, and spices.

The home version of the spicy hotpot is made by yourself. You can adjust the spiciness by yourself. You can see the ingredients and feel at ease when eating. The fragrant sesame is a little spicy, not oily, not dry, gentle, and not irritating. Could you be sure to add the beef tripe you braised yourself?

This spicy bullfrog dish uses 500g of bullfrog, dried chili peppers, and peppercorns. Marinate the chopped bullfrog with ginger and salt, then stir-fry spices in oil. Quickly cook the marinated bullfrog, season with soy sauce and sugar, simmer briefly, and finish with green onions. Serve hot for a spicy meal.

This flavorful soup base serves ten and features a delicious blend of spicy ingredients, including duck blood and spicy stinky tofu. Enriched with Chinese medicinal herbs and spices, it creates a warming broth ideal for shabu-shabu. Customize it with your favorite ingredients for an even more enjoyable meal!

This delicious chili soup recipe uses chili peppers, red peppers, Sichuan peppercorns, garlic, ginger, and spicy bean paste. You can create a rich and delicious hot pot soup base in just a few simple steps, perfect for people who love Mala food.

When a bowl of hot, spicy hotpot is served, the rich aroma hits your nose, making you drool. The unique taste of chili and peppercorns immediately occupies the tip of your tongue as if touching the limit of your taste buds. The spicy, numbing sensation makes people want to continue tasting it, and every bite is an adventure for your taste buds.