· Ingredient · 1 min read
Pan-Fried Golden Pomfret Recipe
This Pan-Fried Golden Pomfret is a simple yet delicious dish with crispy golden skin and tender, flavorful meat. Marinated with salt, cooking wine, ginger, and green onion, the fish is pan-fried to perfection for a rich and savory taste. Perfect as a main dish for any meal!
Ingredients:
1 Golden Pomfret, cleaned and cut into pieces
1/2 tsp salt
1 tbsp cooking wine
2 slices ginger
2 green onion stalks, chopped
Cooking oil (as needed)
Instructions:
1. Marinate the Fish – In a bowl, mix the fish pieces with salt, cooking wine, ginger slices, and chopped green onion. Let it marinate for about 30 minutes.
2.Heat the Oil – Pour a suitable amount of oil into a pan and heat it over medium heat.
3.Prepare the Fish – Pat the fish pieces dry with a paper towel to remove excess moisture.
4.Pan-Fry the Fish – Place the fish in the pan and cook over low heat until both sides turn golden brown.
5.Serve – Remove the fish from the pan and serve immediately. Enjoy your crispy and flavorful pan-fried golden pomfret!
