· Recipe · 4 min read
Savor the Taste of Homemade Mala Tang
This delicious mala hot pot recipe has a mellow, hot, tangy soup base that is incredibly tempting. The method is straightforward, and you can make it at home. After watching it, you will learn it and be satisfied.
Ingredients
• 20g green onion
• 20g ginger
• 20g garlic
• 1 tablespoon Pixian bean paste
• 70g hot pot base
• 1 liter of broth (or water)
• 250g milk
• A selection of hot pot meatballs
• A variety of vegetables
Seasonings
• 2 tablespoons sesame paste
• 2 teaspoons garlic paste
• 1 teaspoon chili oil
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
Instructions
Step 1: Prepare the Soup Base
Start by chopping the green onion, ginger, and garlic. In a pot, add the Pixian bean paste and hot pot base. Stir-fry until fragrant, then pour in the broth (or water if broth isn’t available). For a richer flavor, mix in the milk.
Step 2: Season the Base
Once the mixture is boiling over high heat, remove the onion, ginger, and garlic pieces. Add salt to taste, and your flavorful soup base is now ready!
Step 3: Cook the Meatballs and Vegetables
In a separate pot, bring enough water to a boil. Cook the meatballs of your choice for about 3-4 minutes. When they’re nearly done, add vegetables in order of cooking time - start with the ones that take longer to cook.
Step 4: Create the Flavor Boost
In a large bowl, combine minced garlic, chili, sesame, and light soy sauce. Pour this mixture into the simmering soup base to enhance the flavor.
Step 5: Combine and Serve
Add the cooked meatballs and vegetables to the soup base. Finally, stir in the sesame paste. Your tasty and healthy homemade spicy hot pot is now ready to enjoy!
Tips
1. Prep Ahead: Make sure to chop all your ingredients beforehand. This will save you time and make the cooking process smoother.
2. Flavor Boost: Don’t be shy about adjusting the amount of Pixian bean paste and chili oil! Add more if you prefer a spicier kick!
3. Cook in Batches: When adding vegetables to the boiling water, remember to add them in batches based on their cooking times to ensure everything finishes cooking at the same time.
4. Presentation: Consider adding some fresh herbs or sliced green onions on top as a garnish when serving to enhance the visual appeal!
5. Serve Fresh: Hot pot is best enjoyed fresh! Keep the soup simmering on low heat while you eat to maintain that delicious warmth throughout your meal!
