Topic: Fish

As autumn approaches, steaming becomes the star cooking method for the season. This technique preserves the essence and nutrients of ingredients, making it an ideal choice for preparing meals, especially for delicate children. Steamed dishes are not only nutritious but also a perfect fit for autumn’s dry and fiery climate.

What I bring to you today is a different way of cooking "boiled fish fillets." This dish has a smooth texture, fresh and spicy taste, and is incredibly delicious. I am sharing it with you today. If you like, you can try this way of cooking fish.