Topic: Homemade

Get ready to spice up your dinner with this easy Malatang recipe! With fresh ingredients and a simple guide, you’ll create a delicious hot pot right at home. Customize your flavors and enjoy a fun cooking experience with friends or family. Impress everyone with your culinary skills while savoring a delightful meal together!

We will kick things off by making a delicious broth packed with flavor! You will also learn how to create an aromatic spice base that takes this dish to the next level! And don’t forget, adding your special homemade chili oil and sesame paste will make it even better!

This rich and flavorful hot pot base requires various spices, including white cardamom, bay leaves, cinnamon, and Sichuan peppercorns. You’ll also need essential ingredients like Pixian bean paste, Yangjiang fermented black beans, and fermented glutinous rice to enhance the flavor.

This spicy bullfrog dish uses 500g of bullfrog, dried chili peppers, and peppercorns. Marinate the chopped bullfrog with ginger and salt, then stir-fry spices in oil. Quickly cook the marinated bullfrog, season with soy sauce and sugar, simmer briefly, and finish with green onions. Serve hot for a spicy meal.

This flavorful soup base serves ten and features a delicious blend of spicy ingredients, including duck blood and spicy stinky tofu. Enriched with Chinese medicinal herbs and spices, it creates a warming broth ideal for shabu-shabu. Customize it with your favorite ingredients for an even more enjoyable meal!

Combine sesame seeds, Sichuan peppercorns, and chili powder in one bowl. Mix salt, sugar, soy sauce, oyster sauce, sesame oil, and diluted sesame paste in another bowl. A homemade mala hot pot(Mala Xiangguo) is ready.