Topic: Meat

Cabbage, pork, and vermicelli stew are delicious and nutritious. The vermicelli is fresh and tasty, the pork is sweet and juicy, paired with refreshing cabbage, and the steaming hot soup is full of flavor. Let Xiaoguo show you how to make cabbage, pork, and vermicelli stew; let's start!

Chicken with shiitake mushrooms is highly beneficial for children’s growth. Chicken provides high-quality protein, minerals, and vitamins that strengthen their physical strength and support development. Shiitake mushrooms contribute dietary fiber, polysaccharides, and amino acids, which promote digestion and boost immunity. This dish offers delicious flavors along with a wealth of nutrition, making it an excellent choice for healthy growth and balanced nutrition in children.

Enjoy the flavorful Black Pepper Beef with King Oyster Mushrooms! Tender beef slices are marinated in black pepper and salt, delivering a savory punch. Juicy king oyster mushrooms add a rich umami flavor, while garlic and onions enhance the aroma. Toss in colorful bell peppers for freshness, and finish with oyster sauce and soy for a delicious stir-fry. This quick and satisfying dish is perfect for weeknight dinners and pairs wonderfully with rice or noodles. Create a comforting meal that’s sure to impress!

Enjoy two delicious beef recipes! First, make Beef with Shiitake Mushrooms: marinate sliced beef in soy sauce, then stir-fry with mushrooms and scallions. For a quick side, try Beef and Baby Cabbage Stir-Fry: marinate the beef in soy and oyster sauces, fry it up, and mix in sautéed garlic with tender cabbage. These dishes are easy to prepare and perfect for a satisfying meal together!

This spicy stir-fried lamb chop recipe features tender lamb marinated in aromatic spices and sautéed with peppercorns, fennel, and garlic. Finished with beer and simmered to perfection, it can be customized with vegetables like potatoes for a hearty meal!

Get ready for a deliciously spicy dish of boiled pork slices! Begin with 500g of thinly sliced pork, rinsed to enhance flavor and cut any gamey taste. Season the pork with a mix of sauces, and gradually add moisture for tender slices. Incorporate egg whites and corn starch before marinating.