Topic: Seafood

Malatang's features an array of seafood, vibrant vegetables, and a spicy mala broth for a comforting and satisfying meal. It’s perfect for sharing and customizing with your favorite ingredients.

There are many ways to cook crayfish, including roasting, boiling, grilling, frying, stewing, etc. It can also be served as a cold dish or snack. There are many ways to cook crayfish, so what is the most popular way to cook it without losing its authentic taste? Let the foodie recommend a popular way to cook lobster.

What I bring to you today is a different way of cooking "boiled fish fillets." This dish has a smooth texture, fresh and spicy taste, and is incredibly delicious. I am sharing it with you today. If you like, you can try this way of cooking fish.

This spicy bullfrog dish uses 500g of bullfrog, dried chili peppers, and peppercorns. Marinate the chopped bullfrog with ginger and salt, then stir-fry spices in oil. Quickly cook the marinated bullfrog, season with soy sauce and sugar, simmer briefly, and finish with green onions. Serve hot for a spicy meal.

This marinated abalone recipe features fresh abalone simmered with spices like pepper, bay leaves, and ginger, combined with soy sauce and a touch of sugar. After marinating for three hours, it results in a savory and flavorful dish.

This spicy squid dish features tender strips sautéed with garlic, ginger, and dried chili, enhanced by white pepper and peppercorn oil. Finished with fresh coriander, it’s a quick and flavorful seafood delight.