Recipe Collection

This braised pork intestines recipe is a quick and flavorful dish perfect for home cooks. Start by frying shredded ginger, minced garlic, and pickled pepper until aromatic. Next, add the braised pork intestines and stir-fry with soy sauce, oyster sauce, and spices until the flavors meld together. Finish by adding chili pepper and chili powder for an extra kick. This dish is not only delicious but also easy to prepare!

This dish features tender, spicy shredded chicken made from lean pork, mixed with egg white and pea starch. Fresh ingredients like magnolia slices and dried chili enhance the flavor, while a savory sauce of cooking wine, soy sauce, and sugar adds depth. Quick to prepare, it’s a delicious option for busy home cooks.

I like spicy hotpots very much. I used to eat it in restaurants, but I felt that the ingredients needed to be fresh, and it was not good for the body to eat it often. After all, the oil used in restaurants could have been better, and there were better ingredients.

The Chengdu Plain is called "Western Sichuan Bazi" in Sichuan dialect. Because the local water system is developed, it nourishes the local food culture. The famous Dujiangyan irrigation project created local people's dependence on water, which also shaped the characteristics of Chengdu hot pot.

This spicy stir-fried lamb chop recipe features tender lamb marinated in aromatic spices and sautéed with peppercorns, fennel, and garlic. Finished with beer and simmered to perfection, it can be customized with vegetables like potatoes for a hearty meal!

Get ready for a deliciously spicy dish of boiled pork slices! Begin with 500g of thinly sliced pork, rinsed to enhance flavor and cut any gamey taste. Season the pork with a mix of sauces, and gradually add moisture for tender slices. Incorporate egg whites and corn starch before marinating.