· Ingredient · 3 min read
Hearty Meatball Soup: A Cozy Meal for Any Day
This easy meatball recipe features fresh pork, onion, and ginger, combined with savory spices. Shape the mixture into tender meatballs and simmer until cooked through. Serve them over rice or noodles for a comforting meal that’s sure to please! Perfect for home cooks wanting a delicious dish that warms the heart!
Ingredients
• Pork: 1 piece
• Onion: 1 piece
• Ginger: 2 slices
• Coriander: 1 piece
• Thirteen spices: 1 spoon
• Soy sauce: a little
• Salt: appropriate amount
• Starch: 2 spoons
• Sesame oil: 1 spoon
Instructions
1. Prepare the Meat: Wash the pork and chop it into minced meat.
2. Mix with Water: Add a little water to the minced meat and stir. Then, add the starch water and mix well.
3. Add Seasonings: Incorporate the onion, ginger, thirteen spices, soy sauce, sesame oil, and salt into the mixture.
4. Mix Evenly: Ensure all ingredients are mixed evenly.
5. Chop Coriander: Finely chop the coriander and set aside.
6. Prepare for Cooking: Place the meatballs into a pot with water at 40 degrees Celsius.
7. Shape Meatballs: Use a spoon or your gloved hands to form meatballs.
8. Cook: Add the meatballs to the pot and skim off any foam that rises to the surface.
9. Final Seasoning: Once cooked, add the chopped coriander, a small amount of salt, and sesame oil to season!
Tips
1. Use Fresh Ingredients: Always opt for fresh pork and vegetables to enhance flavor and nutrition.
2. Monitor Cooking Time: Keep an eye on the meatballs while they cook to ensure they remain tender and juicy.
3. Adjust Seasoning: Taste the mixture before cooking and adjust the salt and spices as needed.
4. Health Considerations: If you have dietary restrictions, feel free to substitute the pork with chicken or a plant-based option.
5. Allergy Awareness: Make sure all ingredients are free from allergens, especially for those sensitive to onion or ginger.
6. Serving Suggestion: Serve with a side of rice or noodles for a complete meal!
