· Ingredient · 2 min read
Quick and Easy Enoki Mushroom Dish
Enjoy this quick and flavorful Enoki Mushroom Stir-Fry, featuring tender mushrooms sautéed with green onions and a savory hot pot base. Enhanced with oyster sauce and pepper oil, this dish is perfect for a delicious weeknight meal.
Main Ingredients:
• 400g Enoki mushrooms
Supplementary Ingredients:
• Chopped green onions (to taste)
Seasonings:
• 50g hot pot base
• 5ml pepper oil
• 1 tablespoon oyster sauce
Instructions:
1. Prepare the Mushrooms: Remove the roots from the Enoki mushrooms, then wash and drain them thoroughly.
2. Prep Ingredients: Chop some green onions and set aside a piece of hot pot base.
3. Melt the Hot Pot Base: In a pot (without adding oil, as the hot pot base contains oil), melt the hot pot base over low heat to prevent burning.
4. Sauté Aromatics: Once melted, add the chopped green onions and stir-fry until fragrant.
5. Add Mushrooms: Add the Enoki mushrooms to the pot and stir-fry gently.
6. Enhance Flavor: Stir in the oyster sauce to elevate the dish’s flavor.
7. Finish with Oil: Drizzle in the pepper oil and sprinkle additional chopped green onions before serving.
8. Serve: Enjoy your delicious Enoki mushroom stir-fry hot!
Tips:
For an extra layer of flavor, try adding a splash of soy sauce or a sprinkle of sesame seeds just before serving. You can also customize the dish by adding other vegetables, such as bell peppers or bok choy, to make it even more nutritious and colorful!
