· Recipe · 3 min read
Haidilao Taiwanese Mala Hot Pot
This Taiwanese hot pot recipe serves four and features a rich and spicy flavor profile. The main ingredients include a Haidilao soup base, various vegetables (including Chinese cabbage and Qingjiang vegetables), frozen tofu, yuba, dumplings, and beef.
Ingredients:
• Haidilao soup base
• Half a head of Chinese cabbage
• 1 small piece of cabbage
• 1 small handful of Qingjiang vegetables
• 1 pack of frozen tofu
• 1 pack of yuba
• 1 package of fish dumplings
• 1 pack of swallow dumplings
• 1 pack of tribute pills
• 1 pack of beef (5 flowers)
Cooking Steps:
1. Wash the green vegetables and set aside. In a pot, add the soup base and 1500cc of water, then bring it to a boil. Add the green vegetables once boiling.
 |  |  |
2. Add the frozen tofu, yuba, bean skin, fish dumplings, swallow dumplings, and beef belly to the pot. Cook until everything is heated through, resulting in a flavorful spicy hot pot.
 |  |  |
Tips:
1. Ingredient Preparation: Wash all vegetables thoroughly to remove any dirt or pesticides; chop them as needed.
2. Water Measurement: Ensure that you accurately measure 1500cc of water to achieve the right soup consistency and flavor.
3. Boiling Point: Allow the soup base to fully boil before adding the vegetables, as this helps retain their nutrients and texture.
4. Cooking Order: Add ingredients in a logical sequence; start with vegetables that require longer cooking times, followed by tofu and dumplings, to ensure even cooking.
5. Monitoring Cooking: Keep a close eye while cooking to prevent overcooking the dumplings, which can cause them to burst.
6. Flavor Development: Taste the broth after adding all ingredients; adjust the seasoning if necessary to enhance flavor before serving.
