Topic: Hot pot tutorial

The Fushun spicy mix is a beloved snack known for its nostalgic flavors. It features a balance of sweet, sour, and spicy tastes, which you can adjust by adding more sugar, vinegar, or spice to your liking.

The home version of the spicy hotpot is made by yourself. You can adjust the spiciness by yourself. You can see the ingredients and feel at ease when eating. The fragrant sesame is a little spicy, not oily, not dry, gentle, and not irritating. Could you be sure to add the beef tripe you braised yourself?

This flavorful soup base serves ten and features a delicious blend of spicy ingredients, including duck blood and spicy stinky tofu. Enriched with Chinese medicinal herbs and spices, it creates a warming broth ideal for shabu-shabu. Customize it with your favorite ingredients for an even more enjoyable meal!

Combine sesame seeds, Sichuan peppercorns, and chili powder in one bowl. Mix salt, sugar, soy sauce, oyster sauce, sesame oil, and diluted sesame paste in another bowl. A homemade mala hot pot(Mala Xiangguo) is ready.

This spicy fish fillet recipe features marinated grass carp fillets cooked in a savory broth with bean paste, soy sauce, and rice wine. It's a flavorful and vibrant dish perfect for any meal. The fillets are served over blanched mushrooms and spinach and topped with chili powder and hot oil.

What is the most essential thing about hot pot? That's right, it's the dipping sauce! Sometimes, the dipping sauce can play a magical role. How do you think the dipping sauce should be made? This is also the original intention of my creation of this dish.