Topic: Sichuan cuisine

Get ready for a deliciously spicy dish of boiled pork slices! Begin with 500g of thinly sliced pork, rinsed to enhance flavor and cut any gamey taste. Season the pork with a mix of sauces, and gradually add moisture for tender slices. Incorporate egg whites and corn starch before marinating.

This delicious Spicy Garlic King Oyster Mushroom dish is perfect for those looking for a healthy meal. Made with fresh king oyster mushrooms, minced garlic, and small chili peppers, this recipe offers a flavorful yet low-calorie option. The mushrooms are blanched, then sautéed with fragrant garlic and spices, creating a savory dish that can be served as a side or main course. Quick to prepare, this recipe is ideal for cooking enthusiasts seeking to enjoy a simple and satisfying meal.

Chengdu, known as the food capital of China, is famous for its rich and diverse Sichuan cuisine. With a long history and rich cultural heritage, Chengdu's cuisine attracts food lovers worldwide. Here, you will find a variety of mouth-watering specialties, from mala hot pot to street snacks.

This article lists the top ten must-eat time-honored restaurants in Chengdu, each showcasing authentic Sichuan cuisine. Highlights include Luo Er Hotpot, known for its spicy flavors, and Jinli Tofu Pudding, famous for its delicate desserts. With average prices and tips for dining, the piece emphasizes Chengdu’s rich food culture and its blend of tradition and modernity.

There are many ways to cook crayfish, including roasting, boiling, grilling, frying, stewing, etc. It can also be served as a cold dish or snack. There are many ways to cook crayfish, so what is the most popular way to cook it without losing its authentic taste? Let the foodie recommend a popular way to cook lobster.

This spicy tofu dish features tender tofu simmered in a savory broth with onion, ginger, garlic, and dried chili peppers. The tofu is blanched, stir-fried with seasonings, and cooked in a flavorful bean paste and soy sauce base. Thickened with cornstarch, it makes a delicious accompaniment to rice.