Recipe Collection

Combine sesame seeds, Sichuan peppercorns, and chili powder in one bowl. Mix salt, sugar, soy sauce, oyster sauce, sesame oil, and diluted sesame paste in another bowl. A homemade mala hot pot(Mala Xiangguo) is ready.

This recipe details a hearty and flavorful Sukiyaki, perfect for two servings. It features an array of fresh ingredients, including chicken breast, enoki mushrooms, tofu, cabbage, and konjac silk, all cooked in a savory sukiyaki sauce made from soy sauce, cooking wine, sugar, and water.

Northeasterners living in the south miss the Northeastern spicy hot pot the most. Unfortunately, there is no Northeastern spicy hot pot store here, so I can only try to make it myself. It tastes very similar to the Northeast. If you like Northeastern spicy hot pot, please make it quickly.

What is the most essential thing about hot pot? That's right, it's the dipping sauce! Sometimes, the dipping sauce can play a magical role. How do you think the dipping sauce should be made? This is also the original intention of my creation of this dish.

This tomato hot pot base serves four. Sauté tomatoes, onions, mushrooms, ginger, garlic, and scallions, then simmer with pork rib soup (or water) and season with salt and chicken powder. Perfect for pairing with meats and vegetables in a hot pot!

Malatang is a traditional snack that originated in Sichuan, China. It has become famous throughout Asia.  Malatang is the predecessor of spicy hot pot or a simplified version of hot pot. The taste can also be adjusted according to personal preferences. Taiwanese people deeply love it.