· Method · 2 min read
Haidilao Style Mala Hot Pot(dry): A Complete Guide
This vibrant and flavorful Spicy Shrimp and Vegetable Stir-Fry is a delightful dish that blends the sweetness of shrimp with an array of vegetables. It utilizes Haidilao spicy hot pot seasoning and is packed with bold flavors, perfect for those who enjoy a little heat in their meals.
Main Ingredients:
• Shrimp
• Tofu
• King oyster mushrooms
• Black fungus
• Cauliflower
• Kelp knots
• Coriander
• Onion, ginger, and garlic
• White sesame seeds
• Haidilao spicy hot pot seasoning
Cooking Steps:
1. Clean and prepare all ingredients.
2. Blanch the vegetables, then set them aside.
3. In a pan, heat oil and sauté onion, ginger, and garlic; then add shrimp heads and cook until fragrant.
4. Mix in Haidilao seasoning, stir-fry shrimp and tofu for two minutes, and add the vegetables until cooked.
5. Plate the stir-fry and garnish with coriander and white sesame seeds.
Tips:
1. Ensure all ingredients are thoroughly cleaned and prepped to maintain freshness.
2. Blanching vegetables properly helps retain their color and crunch; do not overcook them.
3. When sautéing onion, ginger, and garlic, monitor the heat to prevent burning, as this may affect the flavor.
4. Cook shrimp heads until aromatic, as this enhances the overall dish’s flavor.
5. Stir-fry shrimp and tofu briefly; overcooking can make shrimp rubbery and tofu lose its texture.
6. Adjust the amount of Haidilao seasoning according to taste preferences, as it can be quite spicy.
7. Garnish with fresh coriander and white sesame seeds just before serving to add color and enhance flavor.
