Topic: Mala hot pot (dry)

This flavorful spicy hotpot features tender pork belly, fresh shrimp, and squid, paired with hearty vegetables like potatoes and lotus root. Start by stir-frying a fragrant base with dried chili peppers and Pixian bean paste. Cook everything together until infused with delicious spice, then garnish with fresh coriander. Perfect for warming up on chilly days, this dish is sure to delight everyone at the table!

Enjoy homemade noodles with this simple recipe! Start by sautéing garlic and green onions, then add minced meat along with savory sauces and spices. Mix your cooked noodles with a flavorful sauce of chili oil, sesame oil, and pepper powder. Top with fresh vegetables for added crunch. This dish is delicious and easily customizable, making it perfect for any meal. Dive into the comforting flavors of these delightful noodles!

The Fushun spicy mix is a beloved snack known for its nostalgic flavors. It features a balance of sweet, sour, and spicy tastes, which you can adjust by adding more sugar, vinegar, or spice to your liking.

Put minced garlic, chopped green onion, lard, pepper, spicy sauce, and old hemp seasoning in a bowl, add two spoons of light soy sauce, one spoon of vinegar, one spoon of oyster sauce, appropriate amount of salt and chicken essence, scoop in the noodle soup, add the cooked noodles and vegetables, and you can start eating

There are many ways to cook crayfish, including roasting, boiling, grilling, frying, stewing, etc. It can also be served as a cold dish or snack. There are many ways to cook crayfish, so what is the most popular way to cook it without losing its authentic taste? Let the foodie recommend a popular way to cook lobster.

This vibrant and flavorful Spicy Shrimp and Vegetable Stir-Fry is a delightful dish that blends the sweetness of shrimp with an array of vegetables. It utilizes Haidilao spicy hot pot seasoning and is packed with bold flavors, perfect for those who enjoy a little heat in their meals.