Topic: Meat

Kung Pao Chicken is a delicious stir-fry made with diced chicken breast, fresh vegetables like cucumbers and carrots, and crunchy peanuts. The chicken is marinated in salt, sugar, white pepper, bouillon, and light soy sauce.

This recipe features tender pork trotters cooked with spices like ginger, cinnamon, and star anise, along with bean paste for a rich flavor. Blanched to remove impurities, the trotters are simmered in a savory broth until soft and flavorful. This dish is rich in collagen, making it both delicious and nutritious, perfect for serving with rice.

Enjoy the bold flavors of Spicy Enoki Mushroom Beef, featuring tender beef, fresh Enoki mushrooms, and aromatic spices. Quick to prepare and perfect for a comforting weeknight dinner, this dish balances heat and flavor for a satisfying meal.

This spicy stir-fried lamb chop recipe features tender lamb marinated in Sichuan spices. After blanching, the lamb is sautéed with ginger, garlic, and star anise. It is finished with soy sauce and optional dried chili peppers for added heat. This flavorful and hearty dish can be customized with vegetables.

This recipe for braised pork belly includes searing sliced pork belly, then simmering it with crystal sugar, spices, rice wine, and soy sauces until tender. It’s finished by adjusting the flavor and thickening the sauce, then garnished with sesame seeds before serving.