· Ingredient · 5 min read
Spicy Stir-Fried Lamb Chops with Hot Pot Flavors
This spicy stir-fried lamb chop recipe features tender lamb marinated in aromatic spices and sautéed with peppercorns, fennel, and garlic. Finished with beer and simmered to perfection, it can be customized with vegetables like potatoes for a hearty meal!
Ingredients:
• 1000g lamb chops
• 2 tablespoons cooking wine
• 1 can of beer
• 3 star anises
• 2 tablespoons peppercorns
• 1 tablespoon fennel seeds
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 120g hot pot base
• 1 tablespoon salt
• 1 scallion (chopped)
• 1 head of garlic (minced)
• Oil (as needed)
Instructions:
1. Prepare the Lamb Chops: Cut the lamb chops into small pieces and rinse them with cold water.
2. Blanch the Lamb: In a pot of cold water, add the lamb chops, cooking wine, peppercorns, and star anise. Bring to a boil and blanch for 10 minutes, turning the chops several times during the process.
3. Drain the Lamb: Transfer the blanched lamb chops to a basin and drain any excess water.
4. Sauté Aromatics: Heat oil in a pot over low heat. Add the peppercorns, fennel, scallion, and garlic, stir-frying until fragrant.
5. Add Hot Pot Base: Incorporate the hot pot base into the pot and stir-fry until aromatic.
6. Cook the Lamb Chops: Add the lamb chops to the pot, stir-frying for about five minutes on low heat. Then pour in the beer and enough hot water to cover the meat. Season with salt, soy sauce, and sugar, and let it stew.
7. Stew: Simmer for about an hour, adjusting the cooking time to achieve your desired level of doneness.
8. Add Vegetables: Optional: Add potatoes or other vegetables during the last part of the stewing process for extra flavor and texture.
Tips:
1. Choose Fresh Meat: For the best flavor and tenderness, select fresh lamb chops. Look for bright pink meat with a good amount of marbling.
2. Blanching Technique: Blanching helps remove impurities and excess fat from the lamb, resulting in a cleaner taste. Be sure to turn the lamb chops occasionally for even cooking.
3. Adjusting Spice Level: If you prefer a milder dish, reduce the amount of peppercorns and hot pot base. Conversely, feel free to add extra spices or chili for more heat.
4. Vegetable Variety: Feel free to experiment with different vegetables such as bell peppers, carrots, or mushrooms. They not only add flavor but also enhance the nutritional value of the dish.
5. Leftover Storage: Store any leftover lamb stew in an airtight container in the refrigerator for up to three days. Reheat gently before serving.
