Topic: Mala food

Maocai is not a dish. “Mao” is a verb that means putting the vegetables into the soup base and taking them out when they are cooked. As a fast food version of hot pot, the cooking method of Maocai is indeed very “fast food,” a pot of soup base, a bunch of vegetables

This spicy stir-fried lamb chop recipe features tender lamb marinated in aromatic spices and sautéed with peppercorns, fennel, and garlic. Finished with beer and simmered to perfection, it can be customized with vegetables like potatoes for a hearty meal!

This article lists the top ten must-eat time-honored restaurants in Chengdu, each showcasing authentic Sichuan cuisine. Highlights include Luo Er Hotpot, known for its spicy flavors, and Jinli Tofu Pudding, famous for its delicate desserts. With average prices and tips for dining, the piece emphasizes Chengdu’s rich food culture and its blend of tradition and modernity.

Hey folks, are you ready to spice up your cooking? Mapo Tofu is a beloved Sichuan dish that’s flavorful and easy to make! This recipe features tender tofu, minced meat, and a rich sauce made from bean paste, chili powder, and spices.

This spicy stir-fried lamb chop recipe features tender lamb marinated in Sichuan spices. After blanching, the lamb is sautéed with ginger, garlic, and star anise. It is finished with soy sauce and optional dried chili peppers for added heat. This flavorful and hearty dish can be customized with vegetables.

This marinated abalone recipe features fresh abalone simmered with spices like pepper, bay leaves, and ginger, combined with soy sauce and a touch of sugar. After marinating for three hours, it results in a savory and flavorful dish.