Topic: Soup base

Hot Pot Base: Combine 5 liters of rapeseed oil with dried chili peppers, hot pot bean curd, fermented black beans, and spices. Stir-fry the bean pastes and spices carefully to develop deep flavor, paying attention to temperature and moisture.

Discover the authentic Chongqing Hotpot experience! Start with butter, various peppers, and fermented black beans. Cook the peppers to release their flavors, then combine with ginger and spices in hot oil. For the hotpot base, blend glutinous rice pepper, dried red pepper, and hot pot bean paste with vegetables and spices to create a rich broth. Finish with your choice of red and clear soup seasonings for a spicy, flavorful meal. Enjoy the heat of Chongqing at home!

Savor the warmth of Pig’s Trotters Soup, made with tender trotters and soaked soybeans simmered with ginger and scallions. This easy dish bursts with flavor and is enhanced by goji berries, salt, and chicken essence. Serve with a spicy dipping sauce for extra zest. Not only is it delicious, but it also supports milk secretion, replenishes qi and blood, and aids digestion—perfect for cozy winter nights!

Mix four tablespoons of peanut butter, one tablespoon of oyster sauce, three tablespoons of tomato sauce, and two tablespoons of soy sauce. Crush three tomatoes and combine them in a pot with 200 ml of milk and half a bowl of water. Stir to create your creamy hot pot soup base. Enjoy!

Radish Beef Brisket Soup: Start by blanching beef brisket with green onions and ginger, then sauté until browned. Simmer with radish and seasonings for a rich broth, garnishing with cilantro and green onions for freshness.

We will kick things off by making a delicious broth packed with flavor! You will also learn how to create an aromatic spice base that takes this dish to the next level! And don’t forget, adding your special homemade chili oil and sesame paste will make it even better!