Ingredient Collection

This dish features a tender baked sea bass marinated in cooking wine, salt, and sugar, topped with a savory garlic and bean paste sauce. It’s baked twice for extra flavor and is perfect when served with steamed rice or vegetables.

This recipe for braised pork belly includes searing sliced pork belly, then simmering it with crystal sugar, spices, rice wine, and soy sauces until tender. It’s finished by adjusting the flavor and thickening the sauce, then garnished with sesame seeds before serving.

This marinated abalone recipe features fresh abalone simmered with spices like pepper, bay leaves, and ginger, combined with soy sauce and a touch of sugar. After marinating for three hours, it results in a savory and flavorful dish.

This spicy squid dish features tender strips sautéed with garlic, ginger, and dried chili, enhanced by white pepper and peppercorn oil. Finished with fresh coriander, it’s a quick and flavorful seafood delight.

This spicy fish fillet recipe features marinated grass carp fillets cooked in a savory broth with bean paste, soy sauce, and rice wine. It's a flavorful and vibrant dish perfect for any meal. The fillets are served over blanched mushrooms and spinach and topped with chili powder and hot oil.

This recipe outlines how to prepare a flavorful tomato-flavored hot pot soup, serving two. The dish features beef tomatoes combined with vegetarian spicy sauce and Thai Tom Yum sauce, creating a deliciously tangy and spicy broth.