Delicious Pork Stew with Vermicelli: A Comforting Northeastern Classic!
Main Ingredients: Key components include pork belly, garlic, ginger, bay leaf, star anise, and vermicelli. Cooking Method: The pork is marinated, caramelized, and stewed with spices, allowing the flavors to meld beautifully over time. Vermicelli Preparation: The vermicelli is soaked beforehand for optimal texture. It absorbs the savory broth, enhancing the dish’s richness. Serving Suggestion: This dish is best enjoyed warm, making it a comforting meal during cold months.