Topic: Homemade

Get ready to enjoy a delightful chicken egg dish that’s bursting with flavor! This recipe features fluffy scrambled eggs enveloped in a savory sauce crafted from soy sauce, aged vinegar, and a hint of chili powder. Start by creating your sauce and cooking the eggs until they’re perfectly tender. Combine everything and let the flavors come together over high heat. Finish with a sprinkle of fresh green onions for that perfect pop! This dish is quick to prepare and makes for an excellent meal or side that everyone will love!

The classic combination of toast and milk can ensure sufficient carbohydrates and high-quality protein without turning on the stove. Add a quick and delicious salad to balance the nutrition!

Hot Pot Base: Combine 5 liters of rapeseed oil with dried chili peppers, hot pot bean curd, fermented black beans, and spices. Stir-fry the bean pastes and spices carefully to develop deep flavor, paying attention to temperature and moisture.

To make jelly, you’ll need 100g of pea powder, 300g of water for mixing, and 600g for boiling. Serve it with a simple sauce made from cucumber, coriander, garlic, red chili pepper, chili oil, vinegar, light soy sauce, white sesame seeds, and fine sugar to taste.

Maocai is not a dish. “Mao” is a verb that means putting the vegetables into the soup base and taking them out when they are cooked. As a fast food version of hot pot, the cooking method of Maocai is indeed very “fast food,” a pot of soup base, a bunch of vegetables

Enjoy this quick and flavorful Enoki Mushroom Stir-Fry, featuring tender mushrooms sautéed with green onions and a savory hot pot base. Enhanced with oyster sauce and pepper oil, this dish is perfect for a delicious weeknight meal.