Sichuan’s Bold Approach to Making Jelly!
To make jelly, you’ll need 100g of pea powder, 300g of water for mixing, and 600g for boiling. Serve it with a simple sauce made from cucumber, coriander, garlic, red chili pepper, chili oil, vinegar, light soy sauce, white sesame seeds, and fine sugar to taste.
Savor the Taste of Homemade Mala Tang
This delicious mala hot pot recipe has a mellow, hot, tangy soup base that is incredibly tempting. The method is straightforward, and you can make it at home. After watching it, you will learn it and be satisfied.
Sichuan Maocai Recipe
Maocai is not a dish. “Mao” is a verb that means putting the vegetables into the soup base and taking them out when they are cooked. As a fast food version of hot pot, the cooking method of Maocai is indeed very “fast food,” a pot of soup base, a bunch of vegetables
Savory Chinese Cabbage and Pork Stew with Vermicelli: A Comfort Food Classic!
Cabbage, pork, and vermicelli stew are delicious and nutritious. The vermicelli is fresh and tasty, the pork is sweet and juicy, paired with refreshing cabbage, and the steaming hot soup is full of flavor. Let Xiaoguo show you how to make cabbage, pork, and vermicelli stew; let's start!
Quick and Easy Enoki Mushroom Dish
Enjoy this quick and flavorful Enoki Mushroom Stir-Fry, featuring tender mushrooms sautéed with green onions and a savory hot pot base. Enhanced with oyster sauce and pepper oil, this dish is perfect for a delicious weeknight meal.
Mushroom chicken, a delicious dish that children love especially in autumn and winter
Chicken with shiitake mushrooms is highly beneficial for children’s growth. Chicken provides high-quality protein, minerals, and vitamins that strengthen their physical strength and support development. Shiitake mushrooms contribute dietary fiber, polysaccharides, and amino acids, which promote digestion and boost immunity. This dish offers delicious flavors along with a wealth of nutrition, making it an excellent choice for healthy growth and balanced nutrition in children.
